Placeholder Cocktail from Trinity Restaurant in New Orleans
The Placeholder Cocktail from Trinity Restaurant in New Orleans uses Cimarrón tequila, Pamplemousse, Granny Sherry, lemon, and a La Source Cabernet Float.
{photo credit: Trinity Restaurant}Trinity Restaurant in New Orleans shared another tequila recipe with me as a way to celebrate National Tequila Day – which is July 24. And sometimes carries over into the next day…
This drink is called the Placeholder and was made by the bar’s beverage director, Adam Orzechowski. The cocktail uses Cimarrón tequila, Pamplemousse, Granny Sherry, lemon, and a La Source Cabernet Float, and is served on the rocks in a fine rocks glass.
What can make this cocktail even better?
Being back in New Orleans and sitting poolside in a courtyard. I could easily be sipping on a few of these Placeholder Cocktails from Trinity Restaurant in New Orleans while the kids swim. What about you?
Placeholder Cocktail
Ingredients
- 1.5 oz Cimarrón Tequila
- .5 oz Pamplemousse liqueur
- .75 oz Grany Sherry
- 1 oz lemon juice
- La Source Cabernet Float
Instructions
- Mix first four ingredients in shaker with ice. Pour in rocks glass and top with Cabernet floater.
When you are in the French Quarter, make sure that you stop at Trinity Restaurant. They are located at 1117 Decatur Street. Dinner is served nightly, Sunday – Thursday 6 PM – 10 PM; Friday and Saturday 6 PM – 11 PM. Happy Hour is Sunday through Friday from 4:30 PM – 7 PM and Fridays and Saturdays from 10 PM-Midnight.
Reservations can be made at www.opentable.com or by telephone: (504) 325-5789; For more information on Trinity Restaurant and to view their menu, please visit www.trinityrestaurantneworleans.com.
THANK YOU FOR READING!
If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.
You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on.
Thank you for stopping by!
KEEP THE RED BEANS COOKIN’!
ERIC