• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Red Beans and Eric
  • Recipe Index
  • How Do You Red Bean?
    • How Do You Red Bean?
    • How Do You Cook Red Beans and Rice?
    • Red Beans in the News
    • Where Do You Red Bean?
  • About Me / FAQ
    • Work With Me
    • Privacy Policy
    • Product Disclaimer / Review Info
      • From the Bookshelf
  • Contact Us
You are here: Home / Cocktail/Drinks / Hot Tin Bar’s Wolf in Lambs Clothing Cocktail

Hot Tin Bar’s Wolf in Lambs Clothing Cocktail

89 shares
  • Share
  • Tweet
  • LinkedIn
  • Email
  • Print
Jump to Recipe Print Recipe

As you may be aware, the Kentucky Derby is this weekend. If you happen to be in New Orleans instead of at Churchill Downs, make sure that you catch ‘the most exciting two minutes in sports‘ at Hot Tin’s Kentucky Derby Watch Party.

Hot Tin is the rooftop bar at the Pontchartrain Hotel. The bar is inviting the guests to don their best seersucker suits, linen dresses, fascinators, and fedoras for the soiree. They will also be offering up some excellent Derby inspired cocktails. You’ll find $12 Mint Juleps and $10 Old Forester Sazeracs; Old Forester Kentucky Mules; Sonoma Cutrer Rosé Frosé and Herradura Margaritas.

However, if you can’t make it to the race or Hot Tin’s Kentucky Derby Watch Party and you plan on watching the race at home, Hot Tin offers you this recipe to enjoy. The Wolf in Lambs Clothing is a smooth gin, lemon juice, and honey syrup cocktail that you’ll keep going back to even when the race is over.

How do you plan to watch the Kentucky Derby? Let us know in the comment section below. Enjoy!

5 from 1 vote
Print

Wolf in Lambs Clothing Cocktail

Servings 1 person
Author Hot Tin Bar

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Honey Syrup
  • 0.5 oz Lemon Juice
  • Lambrusco to top
  • Lemon peel for garnish

Instructions

  1. Shake and double strain gin, honey and lemon juice into a coupe. Top with Lambrusco, garnish with lemon peel.

[photo credit: Christian Horan]

The Hot Tin Bar is located atop of the Pontchartrain Hotel at 2031 St Charles Ave in New Orleans. For more information on the bar, visit their website at http://hottinbar.com/.


Thank you for reading!

If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.

You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on.

Thank you for stopping by!

Keep the red beans cookin’!

Eric

Eric Olsson from RedBeansAndEric.com
Red Beans and Eric

Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes and written articles for the famous Camellia brand in New Orleans, Louisiana. He has been mentioned in Louisiana Cookin‘ magazine and has had recipes featured in Taste of Home magazine – with his Creole Turkey recipe being runner up in their annual Thanksgiving recipe contest. He lives outside of Detroit, Michigan, with his wife and four children.

Related Posts:

  • Garden Margarita Cocktail
    Garden Margarita Cocktail
  • Placeholder Cocktail from Trinity Restaurant in New Orleans
    Placeholder Cocktail from Trinity Restaurant in New Orleans
  • Spiced Wonder Melon Vodka Punch Cocktail Recipe
    Spiced Wonder Melon Vodka Punch Cocktail Recipe
89 shares
  • Share
  • Tweet
  • LinkedIn
  • Email
  • Print

Become part of the community & get every article sent to your inbox!

Previous Post: « BRETT ‘SHAGGY’ DUFFEE: How Do You Red Bean?
Next Post: Robert Medina New Orleans Red Beans and Rice »

Reader Interactions

Comments

  1. Thomas Greendyk

    December 10, 2021 at 8:34 pm

    5 stars
    I like the Wolf in Lambs Clothing cocktail with a fresh basil leaf in it too. Got that idea from Jack Rose restaurant in New Orleans. Muddle it a little to release the flavor and — wow! Amazing!

    Reply
    • Red Beans and Eric

      December 13, 2021 at 12:51 pm

      Great tip, Thomas! Thanks for stopping by!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Eric Olsson from RedBeansAndEric.com

Eric Olsson is a New Orleans enthusiast. He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit. Red Beans and Eric is more than red beans and rice – it’s about community, culture, music, and coming together for great food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

How Do I Red Bean?

Plate of Monday Red Beans and Rice by Red Beans and Eric

Recent Posts

  • Best Red Beans and Rice in the News May 2022
  • Why is Recip.ly the best new Recipe Content Website You Need?
  • 40 of the Best Cornbread Recipes
  • Best Red Beans and Rice in the News April 2022
  • Garden Margarita Cocktail

Please Support:

Footer

Search Red Beans & Eric:

Stay in Touch:

Copyright © 2022 Red Beans and Eric on the Foodie Pro Theme