NOTES: what you're making will dictate how much of each of the vegetables you will need. When I'm making my Monday Red Beans and Rice, I go with 1 large onion, 1 small green bell pepper, and 3 stalks of celery which is about 1/2 cup worth, and saute it in rendered bacon fat. I like the smoky base that the bacon offers.
From RedBeansAndEric.com