1package Twin Dragons Wonton Wrappersyou will use about half of the package
Cut the Twin Dragon Wonton Wrapper into 1/2-inch wide pieces using a knife or pizza cutter.
In a large pot, bring the vegetable oil to about 350 degrees - that's about MEDIUM-HIGH on the burner. To test and see if the oil is ready, dip one of the cut wonton strips in the oil, if it immediately sizzles, the oil is ready. If not, wait a few minutes longer.
In small batches, drop a few of the cut wonton wrappers into the hot oil. Using tongs or a slotted spoon, remove the wontons once they turn a light golden color. Beware, this happens fast. They can quickly burn so be careful. Place the fried wontons on a cookie sheet that has been lined with paper towels to soak up any of the extra oil.
Once all of the sliced Twin Dragon Wonton Wrappers have been fried, place about a cups worth of wontons in a medium to a large mixing bowl, preferably one with a lid, and add about 1 teaspoon of olive oil along with a 1/2-teaspoon of Creole seasoning, 1/4-teaspoon crushed red pepper flakes, and 1/4 teaspoon cayenne pepper. If you want them hotter, you can add more, if desired. Give the bowl a few shakes to coat each of the fried wonton strips, and place back on the paper towel-lined cookie sheet. Repeat this step until all of the fried wontons have been coated.
Store the Creole Seasoned Fried Wonton Strips in an air-tight container or large zip lock bag. These are great to simply snack on, top a salad with, or add to your favorite soup. Enjoy!!