If salmon is frozen, thaw before cooking. Pat dry. Season the salmon filets on both sides with the seasoning mix.
Heat the olive oil in a large pan over MEDIUM heat. Once the oil is hot, place the salmon in the pan and sear for about 5 minutes - or until browned and crispy. Flip and sear the other side for an additional 3 to 4 minutes, or until browned and crispy.