Comforting, sweet, spicy, smoky, and healthy. You can serve these beans at a backyard barbeque, a holiday potluck, or for a weeknight meal with fried eggs - which is how I served this fantastic bean recipe. The best part is, this version is vegetarian friendly.
For each serving, in a small skillet, fry 1 to 2 eggs in extra virgin olive oil. Place hot BBQ Baked Beans in a shallow bowl and spread the beans aside in the center. When the eggs are finished, slide in the center of the beans and top with chopped green onions, salt and pepper and serve with your favorite hot sauce.
PRO TIP: To enhance the flavor of the beans, instead of adding water, add vegetable stock, coffee, or more barbecue sauce.