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Garlic Bread Soup

As the weather cools down, serve this tasty soup with salad or sandwich and watch them ask for seconds!

Course Gumbo Soup Stew
Cuisine American
Keyword garlic, soup
Servings 6 people
Author Chef Brian Landry


  • 3 tablespoons Spanish extra virgin olive oil
  • 1 each yellow onion diced
  • 1 head roasted garlic peeled and chopped
  • ½ cup white wine
  • 1 ½ quart chicken stock
  • 2 cups heavy cream
  • 3 ounces stale bread croutons large chop
  • 1 stem thyme sachet
  • 1 each bay leaves sachet
  • 5 stems parsley sachet
  • salt to taste
  • white pepper to taste


  1. Caramelize onions in a heavy bottomed soup pot.
  2. Add roasted garlic, and deglaze with white wine. Reduce wine by half.
  3. Add stock, heavy cream, and herb sachet. Bring to a boil. Reduce heat, and simmer for 15 minutes.
  4. Add bread and simmer for additional 10 minutes.
  5. Puree in small batches in blender on high.
  6. Season with salt and white pepper.

Recipe Notes

This recipe was shared courtesy of Chef Brian Landry with permission.