Once the cooking time has finished, remove the pork loin from the slow cooker. Place the pork loin in a big enough bowl to hold it; using two forks, shred the meat. While shredding the meat, I add a few tablespoons of the juices from the slow cooker.
To serve, place 1/2 cup of the shredded pork loin in a warmed soft taco. Add slices of the onions and peppers from the slow cooker to the taco, then drizzle some of the Remoulade Sauce over the pork. Top with a tablespoon or two of the coleslaw.