If you using a boxed version of red beans and rice, cook it according to the boxes directions.
While the red beans and rice are cooking on the stove, preheat the oven to 400F. Cut the smoked sausage in half and into spears about 6-inches long. Place the cut smoked sausage on a cookie sheet or other oven-safe pan and cook for 20-minutes. Once finished, keep the oven on.
Once the red beans and rice are finished and the smoked sausage has been cooked, place the smoked sausage on a heated flour tortilla. Add about ¼ to ½ cup scoop of red beans and rice to the tortilla. Top with Cajun Seasoned Ranch Dipping Sauce and garnish with chopped green onions.
Wrap the tortilla up into a burrito.
Wrap the burrito up in aluminum foil. Place each of the wrapped burritos on a cookie sheet and bake for 20-minutes.
Carefully remove the wrapped burritos from the oven. Enjoy!
Here is the link to the recipe to prepare the Cajun Seasoned Ranch Dipping Sauce.