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Creole Green Beans

Course Side Dish
Servings 8 people
Author Red Beans and Eric


  • 1/4 cup butter
  • 2 14- oz cans French cut green beans drained
  • 1/2 cup onions diced
  • 1/2 cup green bell pepper diced
  • 2 garlic cloves minced
  • 6 pieces of bacon chopped*
  • 1 tsp Creole seasoning
  • 1/2 tsp cayenne pepper
  • 1/4 tsp black pepper
  • Salt to taste


  1. In a large pan,over MEDIUM heat, melt the butter. Stir in the green beans, onions, green bell peppers, garlic, and bacon. Cook until the onions and green bell pepper are softened, about 3-4 minutes.
  2. Stir in the Creole Seasoning, cayenne pepper, and black pepper; reduce heat to LOW and simmer for 20 minutes, stirring occasionally.
  3. Season with salt to your liking; serve and enjoy!

Recipe Notes

* You can make extra pieces of bacon, chop, and set aside to garnish the Creole Green Beans once the beans are plated.