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Devin DeWulf's Red Beans and Rice
Servings
12
people
Author
Red Beans and Eric
Ingredients
2
stalks celery
diced
1
yellow onion
diced
2
cloves
garlic
sliced, mashed
2
bay leaves
1/2
tablespoon
cayenne
1/2
pound
smoked ham with bones
2
slices
bacon
1
pound
smoked sausage
sliced
2
pounds
dry red beans
sorted, rinsed
Instructions
Combine all ingredients in a large pot. Add water to 3 inches above the beans.
Bring to boil, then turn down heat and simmer for 3 hours, until the beans are soft. Add more water if needed. Always have the beans slightly submerged.