Bonnie Warren, a highly respected writer and public relations professional with more than 50 years in the restaurant and hospitality business, will be honored by the New Orleans Chapter of Les Dames d’Escoffier (LDEI). The reception will be taking place at the Southern Food & Beverage Museum (SoFAB) and will honor Warren as a Dame Emeritus.
Warren is a founding editor of New Orleans Homes and Lifestyles and the former city editor for Better Homes and Gardens. She was the original food critic for Gambit and wrote a weekly column for five years. Warren co-authored two books with photographer Cheryl Gerber, New Orleans Historic Homes and New Orleans Homes at Christmas, both from Pelican Publishing. Additionally, Warren was the director of public relations for Brennan’s Restaurant for 29 years, a job that connected her with top food and travel journalists from around the world. She has also managed media relations for Houmas House Plantation for more than a decade. Warren is a longtime resident of Algiers.
Admission to the reception honoring Warren is $20 per person and includes wine and food representing both Warren’s Southern and African roots – she was born in South Africa to missionary parents and came to the U.S. as a child. Proceeds from the event will benefit the local Les Dames Chapter and SoFAB – a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South.
The New Orleans Chapter of LDEI, the international women in culinary non-profit organization, was founded in 2017 by writers Stephanie Carter and Beth D’Addono; Sam Cusimano, Marketing Director for the Commander’s Restaurant Group; Tales of the Cocktail Executive Director Caroline Rosen; and Chef/Baker Emily Vanlandingham. The Chapter’s thirty-eight members include chefs, bartenders, writers, marketing professionals, and other professionals specializing in hospitality.
The event will be held on Sunday, March 31, 2019 at 3 PM and tickets can be purchased ONLINE and at SoFAB.
(photo credit: BizNewOrleans.com)
If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.
You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on.
Thank you for stopping by!