Do I have a cocktail recipe to share with you! And talk about perfect timing for the upcoming holiday season. The folks over at KAYCO came up with this recipe for the Spiced Wonder Melon Vodka Punch and they’re allowing me to share it with you.
The secret to the recipe below is the Wonder Melon drink. It’s a 100% non-GMO, non-soy, non-dairy, certified kosher, and contain no preservatives, additives, sweeteners, artificial colors, or flavors. It’s watermelon and 100% all-natural superfood.
You can drink the Wonder Melon ‘straight up’, but KAYCO decided to push the envelope and turned this super drink into an extra super cocktail because why not? Be healthy and get feel really really really good at the same time!
So, this holiday when the family comes to visit, you can really punch up your craft cocktail game with this Spiced Wonder Melon Vodka Punch recipe.
If you can’t find Wonder Melon at a store near you, you can visit WonderMelonJuice.com for their store locator and additional product information.
My disclaimer: I have received no products or anything to share this. They only sent me this recipe and photo and asked if I’d pass it along.
Be sure to let me know what you think about this cocktail in the comment section below. If you make it, share it online and don’t forget to tag me!
Cheers!
If you’re unfamiliar with KAYCO, they are the largest manufacturer and supplier of kosher foods. Thay have expanded the Kayco Beyond Division sources and distributes new products to the general market beyond kosher, to meet the demands of consumers looking for optional products that are healthful, convenient, and for restricted diets and lifestyles. These brands include Dorot, Absolutely Gluten Free, Beetology, Mighty Sesame, Tuscanini Foods, Wissotzky Tea Co. and the new Wonder Melon™. They are headquartered in Bayonne, NJ. For more information on the brand, please visit them at www.KAYCO.com.
If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.
You can always stay in touch with me by leaving a comment in the section below, by clicking here or messaging me on any of the social media sites that I am on.
Thank you for stopping by!
Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes for author Todd-Michael St Pierre for his book, The Southern Po’boy Cookbook, published by Ulysses Press, and for the famous Camellia brand in New Orleans. His Creole seasoned turkey recipe was runner up in the Taste of Home magazine’s annual Thanksgiving recipe contest, and he has been mentioned in Louisiana Cookin’ magazine. He lives outside of Detroit, Michigan, with his wife and three children.
Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes for author Todd-Michael St Pierre for his book, The Southern Po’boy Cookbook, published by Ulysses Press, and for the famous Camellia brand in New Orleans. His Creole seasoned turkey recipe was runner up in the Taste of Home magazine’s annual Thanksgiving recipe contest, and he has been mentioned in Louisiana Cookin’ magazine. He lives outside of Detroit, Michigan, with his wife and three children.
Copyright 2011-2019 Red Beans & Eric
Design by Themeshift.
