• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Red Beans and Eric
  • Recipe Index
  • How Do You Red Bean?
    • How Do You Red Bean?
    • How Do You Cook Red Beans and Rice?
    • Red Beans in the News
    • Where Do You Red Bean?
  • About Me / FAQ
    • Work With Me
    • Privacy Policy
    • Product Disclaimer / Review Info
      • From the Bookshelf
  • Contact Eric
You are here: Home / Gumbo/Soups/Stews / Chef Brian Landy’s Garlic Bread Soup

Chef Brian Landy’s Garlic Bread Soup

Do you know someone who would like this article or recipe?

11 shares
  • Share
  • Tweet
  • Email
Jump to Recipe Print Recipe

As the weather cools down, serve this tasty Garlic Bread Soup with salad or sandwich and watch them ask for seconds!

Chef Brian Landry is the Chef/Co-owner of Jack Rose, Hot Tin, Bayou Bar, and Silver Whistle in New Orleans; and Marsh House, L.A. Jackson, and Killebrew in Nashville. He’s a New Orleans native, a passionate chef, a supporter of regional foodways, and a father of three. Landry knows things will be different this year when school resumes. With parents juggling work, home classrooms, and scheduling, finding time to cook family meals will be challenging.

[from https://www.neworleans.com/restaurants/chefs/chef-brian-landry/]

I have a few different recipes that Chef Landry is allowing me to share. First up is this fantastic Garlic Bread Soup. Not only is it simple for back-to-school, but it’s going to be perfect as the temps start to drop and you need a bowl of warm soup to keep you going. If garlic is a favorite ingredient of yours, I have this Garlic Chicken Drumstick recipe you’ll love!

The other recipes that I have coming up from Chef Landry are Fried Chicken Parmesan, Cauliflower Steak, his Red Beans and Rice, and the recipe he cooked on his appearance on NBC’s The Today Show: Easy Garlic Clove Shrimp.

I hope you enjoy this Garlic Bread Soup recipe! Make sure you stop by one of Chef Landry’s restaurants if you happen to be in either New Orleans or Nashville.

Print

Garlic Bread Soup

As the weather cools down, serve this tasty soup with salad or sandwich and watch them ask for seconds!

Course Gumbo Soup Stew
Cuisine American
Keyword garlic, soup
Servings 6 people
Author Chef Brian Landry

Ingredients

  • 3 tablespoons Spanish extra virgin olive oil
  • 1 each yellow onion diced
  • 1 head roasted garlic peeled and chopped
  • ½ cup white wine
  • 1 ½ quart chicken stock
  • 2 cups heavy cream
  • 3 ounces stale bread croutons large chop
  • 1 stem thyme sachet
  • 1 each bay leaves sachet
  • 5 stems parsley sachet
  • salt to taste
  • white pepper to taste

Instructions

  1. Caramelize onions in a heavy bottomed soup pot.
  2. Add roasted garlic, and deglaze with white wine. Reduce wine by half.
  3. Add stock, heavy cream, and herb sachet. Bring to a boil. Reduce heat, and simmer for 15 minutes.
  4. Add bread and simmer for additional 10 minutes.
  5. Puree in small batches in blender on high.
  6. Season with salt and white pepper.

Recipe Notes

This recipe was shared courtesy of Chef Brian Landry with permission.


Thank you for reading!

If you enjoyed this article, please subscribe to the Red Beans & Eric Newsletter so you don’t miss a recipe, interview, or review. By signing up, I’ll send you a free e-cookbook that includes some of the most popular recipes from the website.

You can always stay in touch with me by leaving a comment in the section below, by clicking here, or messaging me on any of the social media sites that I am on.

Thank you for stopping by!

Keep the red beans cookin’!

Eric

Eric Olsson from RedBeansAndEric.com
Red Beans and Eric

Eric Olsson is the food blogger of RedBeansAndEric.com. He publishes new recipes and interviews weekly. He has developed recipes and written articles for the famous Camellia brand in New Orleans, Louisiana. He has been mentioned in Louisiana Cookin‘ magazine and has had recipes featured in Taste of Home magazine – with his Creole Turkey recipe being runner up in their annual Thanksgiving recipe contest. He lives outside of Detroit, Michigan, with his wife and four children.

Related Posts:

  • Chef Brian Landry's Fried Chicken Parmesan with Spaghetti
    Chef Brian Landry's Fried Chicken Parmesan with Spaghetti
  • BRIAN LANDRY: How Do You Red Bean?
    BRIAN LANDRY: How Do You Red Bean?
  • Greek White Bean Soup - Fasolada
    Greek White Bean Soup - Fasolada
  • Chef Isaac Toups' Roasted Oysters Recipe
    Chef Isaac Toups' Roasted Oysters Recipe

Do you know someone who would like this article or recipe?

11 shares
  • Share
  • Tweet
  • Email

Become part of the community & get every article sent to your inbox!

Previous Post: « Chef Isaac Toups’ Roasted Oysters Recipe
Next Post: STEVEN WELLS HICKS: How Do You Red Bean? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Eric Olsson from RedBeansAndEric.com

Eric Olsson is a New Orleans enthusiast.

He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit.

RedBeansAndEric.com is more than just red beans and rice – it’s about community, culture, music, and coming together for great food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

How Do I Red Bean?

Plate of Monday Red Beans and Rice by Red Beans and Eric

Recent Posts

  • The Best Mardi Gras Songs That You Need to Play
  • Quick Pickled Shallots
  • Enchirito Recipe inspired by Taco Bell
  • 2022 BankPlus Red Beans and Rice Festival
  • PHILIP DENMAN: How Do You Red Bean?

Proud Supporter of:

Please Support:

Bean Recipes

Red Beans and Rice Recipe with the Heart and Soul of New Orleans from RedBeansAndEric.com

Red Beans and Rice with New Orleans Heart and Soul

Blue Runner Red Beans and Rice Recipe

Plate of Vigo Authentic Red Beans & Rice Casserole Recipe from RedBeansAndEric.com

Vigo Authentic Red Beans and Rice Casserole

Pickled Pork

How to Make Pickled Pork for Your Beans

Robert Medina New Orleans Red Beans and Rice

Easy Red Beans and Rice Burritos

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Become part of the Community!

Search Red Beans & Eric

Copyright © 2023 Red Beans and Eric on the Foodie Pro Theme