{photo credit: eater new orleans}

Voted Eater National’s “Best Restaurants in America” 2017, Compére Lapin welcomes diners to gather this Thanksgiving, Thursday, November 23, 2017, for a three-course prix-fixe meal, crafted by nationally acclaimed Chef/Owner Nina Compton.

Priced at $75 per person (excluding tax and gratuity), the three-course meal will be available exclusively on Thanksgiving Day from 1 PM – 8 PM. The fall-inspired menu follows:

First Course

(Choice of)

Roasted Fall Vegetable Salad with Spiced Pecan Butter


Curried Butternut Squash Soup with Louisiana Shrimp 

Main Course

(Choice of)

Mojo Turkey


Butternut Squash Agnolotti with Pumpkin Seed Granola


(Choice of Two)

Biscuit Stuffing 

Jerk Sweet Potatoes
Green Beans with Fontina Fondue and Crispy Shallots


(Choice of)

Pumpkin Pie with Pecan Ice-Cream and Pomegranate


Cheesecake with Spiced Cookie Crumble and Satsumas

Pair your Thanksgiving meal with festive cocktails crafted by Head Bartender and savvy bar maven, Abigail Gullo. Available for purchase, holiday-inspired libations include the Cajun Coquito which blends coconut rum, spiced rum, dark rum, Liquor 43, Hamilton Pimento Dram, and homemade Coquito Mix; and the Heavy Metal Drummer – Johnny Drum bourbon, ginger liqueur, orange bitters, and Angostura bitters, topped with a flamed orange peel and cherry.

Reservations are required and can be made by calling (504) 599-2119 or visiting www.comperelapin.com.

{photo credit: Expedia}

Compère Lapin is located in the Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas Street, in New Orleans’ Warehouse District. The restaurant serves lunch daily from 11:30 AM – 2:30 PM; Happy Hour Monday – Friday 3 PM – 6 PM; and dinner nightly from 5:30 PM – 11 PM.  Valet parking is $5 and ample municipal parking is available.  For more information, please call (504) 599-2119, or visit www.comperelapin.com.

Follow the restaurant on Instagram and Twitter @CompereLapin and Facebook at www.facebook.com/Compere-Lapin

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