Compere Lapin’s Bar Maven Abigail Gullo Unveils Newest Cocktail Creations Inspired by Warmer Weather and New Orleans Tricentennial

Critically-acclaimed mixology maven Abigail Gullo – Head Bartender at Compère Lapin – has revealed her latest cocktail creations, just in time for the change of season with warmer days ahead. Gullo – who is a major influence in the world of mixology specific to the culture and history of 

Dishing Up Memories and Made in Louisiana Events at the SoFAB Museum

Dishing Up Memories and Made in Louisiana Events at the SoFAB Museum

There are a couple of great events in New Orleans to kick off June 2018. If you happen to be in the Crescent City on these days, be sure to stop by the Southern Food & Beverage Museum and check out the uniquely New Orleans 

Hogs for the Cause Introduces Nueske’s Bacon Night to the 2018 Lineup

Hogs for the Cause Introduces Nueske’s Bacon Night to the 2018 Lineup

Hogs for the Cause is excited to announce a new experience this year—Nueske’s Bacon Night. When the gates open on Friday night of Hogs for the Cause 2018, March 23rd at the UNO Lakefront Arena grounds, bacon will be on the menu. Our 85 teams 

Chef Nina Compton and Larry Miller Are Set to Open Second New Orleans Restaurant: Bywater American Bistro

Chef Nina Compton and Larry Miller Are Set to Open Second New Orleans Restaurant: Bywater American Bistro

Since opening Compère Lapin in New Orleans’ Warehouse District in 2015, Chef Nina Compton has earned raves and accolades for her unique Caribbean-inspired Louisiana cuisine. She was a finalist for James Beard Awards “Best Chef South” and one of Food & Wine magazine’s “Best New 

AROUND DETROIT:  Sweet Magnolia’s Southern Cooking Launches New Holiday Menu

AROUND DETROIT: Sweet Magnolia’s Southern Cooking Launches New Holiday Menu

Sweet Magnolia’s Southern Cooking is introducing a new holiday menu that will warm your belly and delight your senses as the cold weather sets in. Sweet Magnolia’s, located at 29221 Northwestern Highway, in Southfield, Michigan, is adding new items, gluten-free options, and new twists on Southern 

New Restaurant Alert in the Warehouse District on Magazine Street

New Restaurant Alert in the Warehouse District on Magazine Street

A new restaurant has opened in the Warehouse District. Creole Cuisine Restaurant Concepts has opened the Flamingo A-Go-Go at the corner of Magazine and St. Joseph. Flamingo A-Go-Go is a throwback to the “Rat-Pack” era—think bright lights, vibrant color, bulb lights—all striking on a visceral 

World-Renowned Chefs to Participate in 3rd Annual BAL MASQUÉ

World-Renowned Chefs to Participate in 3rd Annual BAL MASQUÉ

The Link Stryjewski Foundation is pleased to announce its list of chefs participating in the 2018 charity Bal Masqué. Set for Saturday, January 20th, 2018, at the Sugar Mill in New Orleans, the Link Stryjewski Bal Masqué will follow a special Chefs’ Dinner on Friday, 

New Orleans Chefs Sam & Cody Carroll to Star in New Food Network Show

New Orleans Chefs Sam & Cody Carroll to Star in New Food Network Show

New Orleans culinary couple Cody and Samantha (Sam) Carroll, owners of the award-winning Sac-a-Lait restaurant in the Warehouse District and Hot Tails in New Roads, LA, will star in the upcoming show Cajun Aces premiering Saturday, December 2, 2017, at 8 PM on Food Network.