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Creole Seasoned Fried Wonton Strips

Creole Croutons for Soups and Salads

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Eric Olsson is a New Orleans enthusiast. He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit. Red Beans and Eric is more than red beans and rice – it’s about community, culture, music, and coming together for great food.

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About Me:

Eric Olsson is a New Orleans enthusiast.

He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit.

Red Beans and Eric is more than red beans and rice – it’s about community, culture, music, and coming together for great food. Read More…

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