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From the Bookshelf

Roux Memories by Belinda Hulin

Red Beans and Rice-ly Yours Cookbook by Christopher Blake

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Eric Olsson is a New Orleans enthusiast. He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit. Red Beans and Eric is more than red beans and rice – it’s about community, culture, music, and coming together for great food.

How Do I Red Bean?

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