• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Red Beans and Eric
  • Recipe Index
  • How Do You Red Bean?
    • How Do You Red Bean?
    • How Do You Cook Red Beans and Rice?
    • Red Beans in the News
    • Where Do You Red Bean?
  • About Me / FAQ
    • Work With Me
    • Privacy Policy
    • Product Disclaimer / Review Info
      • From the Bookshelf
  • Contact Eric

Main - SEAFOOD

Pan fried Mahi Mahi in a Creole Sauce served over hot cooked white rice by Red Beans and Eric!

Mahi Mahi in a Creole Sauce

A bowl of Seafood Gumbo from the Marsh House in Nashville, Tennessee.

Seafood Okra Gumbo Recipe from the Marsh House

Thai Coconut Risotto with Blackened Salmon from Red Beans and Eric

Thai Coconut Risotto with Blackened Salmon

Chef Isaac Toups’ Roasted Oysters Recipe

Semolina’s Crawfish Bread

Zea Rotisserie and Bar’s Crawfish Maque Choux

Primary Sidebar

Eric Olsson from RedBeansAndEric.com

Eric Olsson is a New Orleans enthusiast.

He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit.

RedBeansAndEric.com is more than just red beans and rice – it’s about community, culture, music, and coming together for great food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

How Do I Red Bean?

Plate of Monday Red Beans and Rice by Red Beans and Eric

Recent Posts

  • The Best Mardi Gras Songs That You Need to Play
  • Quick Pickled Shallots
  • Enchirito Recipe inspired by Taco Bell
  • 2022 BankPlus Red Beans and Rice Festival
  • PHILIP DENMAN: How Do You Red Bean?

Proud Supporter of:

Please Support:

Bean Recipes

Greek White Bean Soup – Fasolada

The Best Meatless Black Eyed Peas and Rice

Pickled Pork

How to Make Pickled Pork for Your Beans

Best. Red Beans. And rice. Ever.

Robert Medina New Orleans Red Beans and Rice

Easy Red Beans and Rice Burritos

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Become part of the Community!

Search Red Beans & Eric

Copyright © 2023 Red Beans and Eric on the Foodie Pro Theme