Seafood Okra Gumbo Recipe from the Marsh House

Seafood Okra Gumbo Recipe from the Marsh House

You might be a bit turned off when you see a gumbo on the menu at a restaurant outside of Louisiana – for the most part, you’re not going to know what type of variation you’ll be getting, or if what they call gumbo is 

Thai Coconut Risotto with Blackened Salmon

Thai Coconut Risotto with Blackened Salmon

A creamy Thai Coconut Risotto with Blackened Salmon is an easy recipe to put together using Kevin’s Natural Foods pre-made sauce. It almost seems impossible to think about going to a fancy sit down restaurant anytime soon – especially with kid number four coming home 

Chef Isaac Toups’ Roasted Oysters Recipe

Chef Isaac Toups’ Roasted Oysters Recipe

Buttery oven-roasted oysters that are easy to prepare and make at home. Chef Isaac Toups created this amazing recipe and has allowed me to share it with you. The Roasted Oysters recipe comes from Toups cookbook Chasing the Gator: Isaac Toups and The New Cajun 

Semolina’s Crawfish Bread

Semolina’s Crawfish Bread

Crawfish Bread is a loaf of French bread brushed with garlic butter then loaded with Louisiana crawfish tails and green onions and topped in a creamy sauce with melted fontina and provolone cheeses. As you know, New Orleans is an amazing place to be during 

Zea Rotisserie and Bar’s Crawfish Maque Choux

Zea Rotisserie and Bar’s Crawfish Maque Choux

Crawfish Maque Choux uses fresh Louisiana crawfish tails sautéed in a classic maque choux and served over a griddled grit cake with a roasted red pepper rouille. This is the perfect recipe for a Lenten dinner or a way to celebrate crawfish season at home!