The seasoned pieces of tender chicken breast simmered in a lemongrass basil sauce with capers will brighten your spirits when it comes time to prepare this easy weeknight meal. The family will love this Quick Lemon Chicken Piccata. As the days get shorter and it …
A signature dish at Chef Brian Landry’s bustling Jack Rose restaurant in New Orleans, the Fried Chicken Parmesan with Spaghetti combines crispy fried chicken pieces with bold Italian flavors and is a hearty dish certain to keep the bellies full. In 2019, Jack Rose was …
Jambalaya is the quintessential one-pot recipe with chicken, smoked sausage, red sauce, and rice. This stovetop version is overflowing with flavor and perfect for a weekday dinner. One question I get emailed or messaged a lot is if there is a way to make the …
Tender pieces of chicken covered in a spicy and flavorful Cajun Seasoning and cooked in the same pot as the rice and chopped bell peppers make this a perfect weeknight dinner. It’s simple. Easy to prepare. With only one pot, clean up is minimal. When …
I don’t know if this New Orleans-Style BBQ Chicken recipe is a Red Beans & Eric exclusive or not, but I’ve never seen it anywhere else. Don’t be confused. I’m not talking about a grilled chicken slathered in a BBQ sauce. I’m talking about my …
Can you even order Stewed Chicken in New Orleans? While doing some online research, it’s impossible to find a restaurant that serves this amazing chicken dinner. If you’re not familiar with New Orleans style Stewed Chicken, Tom Fitzmorris, a New Orleans food writer, described it …
One of the biggest misconceptions about Mardi Gras is that it’s only one day. It’s not. It’s a season that begins on January 6th, Twelfth Night – also known as the Christian holiday called Epiphany which commemorates the wise men visiting the newly born Jesus. …
Chicken Drumsticks da Pope is a garlicky recipe that is slow cooked all day in your crock pot. The chicken comes out so flavorful and falls off the da bone. Plus, the health benefits of garlic and who is da Pope? Garlic is a staple …