Seafood Okra Gumbo Recipe from the Marsh House

Seafood Okra Gumbo Recipe from the Marsh House

You might be a bit turned off when you see a gumbo on the menu at a restaurant outside of Louisiana – for the most part, you’re not going to know what type of variation you’ll be getting, or if what they call gumbo is 

Taco Chili con Carne Recipe

Taco Chili con Carne Recipe

This low-carb, Paleo, and Keto friendly Taco Chili con Carne recipe is hearty and so flavorful that it just might replace your typical Taco Tuesday during the colder months. When the temperature suddenly drops, and the football season starts to come to an end, it’s 

Chef Isaac Toups Chicken and Sausage Gumbo

Chef Isaac Toups Chicken and Sausage Gumbo

According to Chef Isaac Toups, Chicken and Sausage Gumbo, “Is Gumbo 101: the first gumbo you learn in the Cajun kitchen. It’s surely the most popular gumbo on the planet. No matter how much you might be tempted to, do not skim the little oil 

Chef Brian Landy’s Garlic Bread Soup

Chef Brian Landy’s Garlic Bread Soup

As the weather cools down, serve this tasty Garlic Bread Soup with salad or sandwich and watch them ask for seconds! Chef Brian Landry is the Chef/Co-owner of Jack Rose, Hot Tin, Bayou Bar, and Silver Whistle in New Orleans; and Marsh House, L.A. Jackson, 

Chicken and Sausage with Okra Gumbo

Chicken and Sausage with Okra Gumbo

It’s amazing how cold it’s been. Everywhere. The Motor City has seen more ‘less than 20 degree’ days than it has ever seen – or felt – before. This extreme cold had even brought us a record 12 consecutive days under 20 at the beginning of 

Creole Croutons for Soups and Salads

Creole Croutons for Soups and Salads

The Creole Croutons add an extra layer of depth to your soup or salad. When you have leftover French bread or Italian bread from your Monday night red beans and rice, don’t use that about-to-be-lost-bread for Pain Perdu, make a batch of homemade croutons instead. 

Hot Red Pepper Soup with Creole Croutons

Hot Red Pepper Soup with Creole Croutons

9 times out of ten, when I make grilled cheese sandwiches for the family, tomato soup is served. That tenth time, that one soup I pick to throw everyone off: Hot Red Pepper Soup is the culprit. The two soups look fairly similar. Red. The 

New Orleans Yakamein

New Orleans Yakamein

If you don’t know what yakamein is, it’s a New Orleans soup made with boiled beef in a seasoned broth, spaghetti noodles, and topped with a hard-boiled egg. It’s served with soy sauce, hot sauce, and even ketchup. This soup is also known as ‘Old