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Breads

40 of the Best Cornbread Recipes

Creole Seasoned Fried Wonton Strips

Semolina’s Crawfish Bread

Creole Croutons for Soups and Salads

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Eric Olsson is a New Orleans enthusiast. He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit. Red Beans and Eric is more than red beans and rice – it’s about community, culture, music, and coming together for great food.

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