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You are here: Home / About Me / Work With Me

Work With Me

Hi, I am Eric Olsson of Red Beans & Eric, and this blog is my passion. I am always on the lookout for great businesses offering products that align with the philosophy of RedBeansAndEric.com.

Does your business need a more direct way to connect your brand with consumers? Want meaningful, creative, and completely evergreen engagement? Then I would like to speak with you in regards to a partnership with RedBeansAndEric.com!

Here are some of the ways I’d love to work with you:

SPONSORED POST – Do you have a tantalizing ingredient that will make a dish pop? Let’s partner for a sponsored post featuring your product in my recipe! This is a cost-effective way to get your product in front of thousands of hungry eyes right when they are contemplating buying the ingredients you sell!

Plus, the best part: it is completely evergreen!

PRODUCT REVIEW – I do accept samples for product reviews. However, acceptance of a sample does not guarantee it will be written about. I must like the product, and believe it to be a good fit for my audience before I endorse it to my readers.

RECIPE DEVELOPMENT – I love working in my kitchen and coming up with new recipes to make. If you need a unique recipe created, let’s make it happen!

I’ve developed recipes in the past for:

Camellia Brand: Red Beans & Rice for 50

SOMETHING ELSE? – If you have any other ideas that you would like to pursue, ask.

You can email me at eric@redbeansanderic.com, or use my contact form, to discuss any questions you may have. I also have a Media Kit available upon request.

I look forward to working with you!

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Eric Olsson from RedBeansAndEric.com

Eric Olsson is a New Orleans enthusiast.

He began to learn everything he could about New Orleans Creole and Cajun cooking after his first visit.

RedBeansAndEric.com is more than just red beans and rice – it’s about community, culture, music, and coming together for great food.

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How Do I Red Bean?

Plate of Monday Red Beans and Rice by Red Beans and Eric

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