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How Do You Red Bean?

Paul Soniat title image for his How Do You Red Bean article with Red Beans and Eric.

PAUL SONIAT: How Do You Red Bean?

Stephen Walker title image for his How Do You Red Bean article with Red Beans and Eric.

STEPHEN WALKER: How Do You Red Bean?

Mark Romig sits in front of a gray background.

MARK ROMIG: How Do You Red Bean?

Chef Eric Cook stands at the counter of Gris Gris restaurant in New Orleans over empty pots and pans.

CHEF ERIC COOK: How Do You Red Bean?

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Latest Posts

National Gumbo Day graphic for the article by Red Beans and Eric

Three Pots of Gumbo: A Gumbo Day Guide

Monday, October 12, is National Gumbo Day. Here in Michigan, that lands in the middle of October's mood swings - a gray, cool, rainy Sunday that begs for a pot on the stove. Even if Monday warms back up, gumbo was made for a weekend like that. I have three gumbo recipes on the site. Each one is a ...

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New Orleans Saints nutritionist, Jamie Meeks, stands posing at a counter.

JAMIE MEEKS: How Do You Red Bean?

Jamie Meeks has been the Director of Sports Nutrition for the New Orleans Saints since 2015. A Registered Dietitian (RD) and Board Certified Specialist in Sports Dietetics (CSSD), she works alongside the team's athletic trainers, strength coaches, and medical staff to develop fueling, hydration, and ...

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Plate of Chicken and Andouille Sausage Brown Jambalaya from Red Beans and Eric. It's in a while bowl.

Chicken and Andouille Sausage Brown Jambalaya Recipe

This Chicken and Andouille Sausage Brown Jambalaya is the deep-brown style made without tomatoes. Chicken thighs, andouille sausage, and smoked ham are browned hard in the pot before the trinity, stock, and rice join the party. It's the kind of jambalaya I want when there's a crowd around the house, ...

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Find a Recipe

Main graphic for the Red Beans & Eric article 'What to Serve with Red Beans and Rice?"

What to Serve with Red Beans and Rice

Plate of Smothered Okra and Tomatoes with Andouille Sausage from Red Beans and Eric. A fork sits on the bed of rice.

Smothered Okra and Tomatoes with Andouille Sausage

Chef Tommy DiGiovanni stands in the Arnaud's Restaurant kitchen in New Orleans.

CHEF TOMMY DIGIOVANNI: How Do You Red Bean?

Heather St. Marie, from the band Dauzat St. Marie, stands on stage holding a microphone.

HEATHER ST. MARIE: How Do You Red Bean?

New Orleans writer, and author, Chelsea Brasted, stands in front of a white wall.

CHELSEA BRASTED: How Do You Red Bean?

The main feature image for the What is New Orleans COOLinary Month? article for Red Beans and Eric

Where to Dine in New Orleans During COOLinary Restaurant Month 2026

How Do You Red Bean?

New Orleans musician Big Sam Williams of Big Sam's Funky Nation plays the trombone.

BIG SAM WILLIAMS: How Do You Red Bean?

Lolis Eric Ellie stand on a porch leaning against a railing.

LOLIS ERIC ELIE: How Do You Red Bean?

LAURA CAYOUETTE: How Do You Red Bean?

Calvin Johnson title image for his How Do You Red Bean article with Red Beans and Eric.

CALVIN JOHNSON: How Do You Red Bean?

Julie Frederick Vaucresson stands in front of a stove cooking food in a stainless steel pan.

JULIE FREDERICK VAUCRESSON: How Do You Red Bean?

TOMMY CENTOLA: How Do You Red Bean?

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Welcome to the Community!

Red Beans and Eric with the website logo.

Welcome to Red Beans and Eric!

Red Beans and Eric is a place where food, culture, and community come together, no matter where you call home. Here, you’ll find comforting, home-cooked meals inspired by the flavors of southern Louisiana. But this is more than just sharing great food; it’s also about the stories, traditions, and experiences that make every meal special. So, pull up a chair, grab a plate, and let’s celebrate the spirit of New Orleans together!

More About Me!

Eric’s Monday Red Beans and Rice Recipe!

Red Beans and Eric Monday Red Beans recipe link. A Bowl of red beans and rice with a spoon and napkin beside it.

Eric’s Famous Slow Cooker Jambalaya

Photo of Eric's famous slow cooker jambalaya once called The Forgotten Once Jambalaya. There's a plate of French bread beside the bowl of jambalaya.

What’s New!

  • Three Pots of Gumbo: A Gumbo Day Guide
  • JAMIE MEEKS: How Do You Red Bean?
  • Chicken and Andouille Sausage Brown Jambalaya Recipe
  • What to Serve with Red Beans and Rice
  • Smothered Okra and Tomatoes with Andouille Sausage

Most Popular Recipes in the Community!

How Long Do Cooked Beans Last in the Fridge? (3–5 Days)
Red Beans and Rice Recipe (New Orleans Monday Tradition)
Chef Isaac Toups Chicken and Sausage Gumbo
Chili Cheese Burrito inspired by the Taco Bell Chilito
Blue Runner Red Beans and Rice Recipe
Three Pots of Gumbo: A Gumbo Day Guide
Why Are My Beans Still Hard After Cooking?
Chicken and Sausage with Okra Gumbo
Slow Cooker Jambalaya Recipe (Forgotten-Once, Set-and-Forget)
How Long Does Cooked Rice Last in the Fridge? (And How to Tell When It's Gone Bad)

Bean Recipes

Easy BBQ Baked Beans by Red Beans and Eric

Easy BBQ Baked Beans Recipe

Robert Medina New Orleans Red Beans and Rice

Easy Red Beans and Rice Burritos

Bowl of a simple Spicy Black Bean Soup made by Red Beans and Eric.

Simple Spicy Black Bean Soup

Bowl of Congri Black Eye Peas and Rice.

Voodoo Congri: Black Eyed Peas and Rice

Plate of Red Bean Jambalaya from Red Beans and Rice with pieces of bread and bowl of chopped green onions.

Red Bean Jambalaya Recipe (Creole-Style, One Pot)

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    “Sharing the Monday red beans and rice tradition—one pot, one story at a time.”