Some chefs find their way to the kitchen early. For Chef Eric Cook, the journey first went through military service before he came across some of the city's most respected kitchens, and ultimately back home to the flavors that shaped him. A native New Orleanian and combat veteran, Cook served six ...
One of my favorite moments when cooking a pot of red beans and rice is putting on some music as I prepare the ingredients. As the beans slowly simmer, the music keeps the rhythm of the kitchen going. Over the years, I’ve had the honor of asking some of New Orleans’ most iconic musicians one ...
One of the worst parts of cooking beans is realizing that they won't soften. It's frustrating, right? Let's take a look at the real reasons beans stay hard after cooking and the simple fixes that can help you get tender beans every time. If you've ever wondered, "Why are my beans still hard after ...
